The Kitchen is open.
Whether you like it or not, I've started cooking, the pot is on the stove.
Will all those who have expressed an interest in adding a bone, a herb or two, some soup vegetables or even just a stock cube, and whose email address is not on their blog, please get in touch. My email is on my profile page.
Fridge Soup is where you find the first signs of simmering.
If you'd rather not become a member just yet, that's fine too. If you decide to go with 'Miscellany' on your own blog and you want me to refer to your post, you can leave a comment on Fridge Soup.
Depending on how it goes, Fridge Soup may become a site for members only in due course. Or it may not. (I wish I could stop dithering)
Anyway, let's start peeling carrots.