yet another reason to smile.
We made marmalade,
14 jars of it.
Although it’s a bit late in the year for making marmalade,
this lot should see us through to the end of it.
I use thinly cut Seville oranges which are at their best in January.
Mind you, it’s perfectly alright to cheat and use ready cut prepared oranges too.
Bittersweet and sticky,
marmalade on hot toast is real comfort food.